Collection: Espresso

This collection consists of espresso coffee beans selected based on the specific characteristics of their regions and farms. Each variety is chosen for its suitability in producing high-quality espresso, considering factors such as climate, soil, and altitude, which contribute to the beans' unique flavor profiles.

The beans in this collection are recommended for medium to dark roast levels. This roasting range is ideal for espresso as it enhances the rich, bold flavors and full-bodied characteristics that are typically sought after in espresso beverages. The medium to dark roast also ensures a balanced extraction and crema formation, which are crucial for a well-rounded espresso shot