A quick guide

Coffee Origins

Latin America

Immerse yourself in the vibrant world of Latin American coffee, where rich traditions and diverse landscapes combine to create exceptional coffee experiences. Our Latin American coffee collection captures the essence of this dynamic region, offering a range of flavors that reflect its unique origins.

What to Expect

Flavor Profile: Latin American coffees are renowned for their bright, lively flavors and well-balanced acidity. Each origin brings its own distinctive notes, from the fruity and floral undertones of Colombian beans to the nutty and chocolatey hints of Guatemalan and Honduran varieties. Expect a delightful mix of citrus, caramel, and chocolate, often with a crisp, clean finish.

Aroma: The aroma of Latin American coffee is as captivating as its flavor. You’ll enjoy a fragrant bouquet of fresh, fruity notes, with hints of nuts and spices that make each cup inviting and complex.

Africa

Step into the world of African coffee, where rich traditions and diverse climates converge to create some of the most distinctive and exciting coffees on the planet. Our African coffee collection highlights the unique characteristics of this continent's renowned coffee regions, offering a taste of its vibrant flavors and bold profiles.

What to Expect

Flavor Profile: African coffees are celebrated for their vibrant, diverse flavors and aromatic complexity. Expect a range of profiles from the bright, fruity notes of East African beans to the rich, full-bodied flavors of West African varieties. Common flavor notes include juicy citrus, exotic spices, floral undertones, and a hint of wine-like acidity.

Aroma: The aroma of African coffee is often as captivating as its flavor. You'll experience a fragrant bouquet of floral, fruity, and spicy notes that make each cup inviting and intriguing.

Asia

Step into the diverse world of Asian coffee, where centuries-old traditions and unique growing conditions come together to create some of the most intriguing and flavorful coffees in the world. Our Asian coffee collection showcases the distinct characteristics of this vibrant region, offering a taste of its rich and varied profiles.

What to Expect

Flavor Profile: Asian coffees are known for their deep, complex flavors and rich, full-bodied profiles. Expect a range of distinctive tastes from earthy and spicy to smooth and sweet. Common flavor notes include rich chocolate, spicy herbs, and a hint of smokiness, often complemented by a low to medium acidity and a creamy, full texture.

Aroma: The aroma of Asian coffee is often robust and intriguing, with deep, earthy notes, hints of spice, and a touch of sweetness. Each cup offers a captivating and aromatic experience that reflects the region’s rich coffee heritage.

Latin America

Costa Rica

Offers a rich, full-bodied flavor with bright acidity and notes of citrus, honey, and chocolate. Costa Rican coffees are celebrated for their clarity and complexity, reflecting the country's diverse coffee-growing regions.

Latin America

Brazil

Offers a rich, full-bodied profile with a nutty sweetness and a hint of chocolate. Brazilian coffee is known for its low acidity and smooth, creamy texture, often featuring notes of caramel, cocoa, and roasted nuts. It's a versatile coffee that works well in various brewing methods and is particularly renowned for its role in espresso blends.

Latin America

Mexico

Brings a unique flavor profile with a smooth, medium body and bright acidity. Mexican coffee often features notes of chocolate, nuts, and a subtle hint of spice, with a clean, crisp finish. Mexican coffee is celebrated for its versatility and is often grown in high-altitude regions, which contributes to its distinctive taste and aroma.

Latin America

Colombia

Known for its smooth, well-balanced profile with vibrant acidity and notes of caramel, red fruit, and a hint of nuttiness. Colombian coffee offers a clean and bright cup, making it a favorite among coffee enthusiasts.

Latin America

Guatemala

Characterized by a deep, rich flavor with strong notes of chocolate, spice, and a touch of fruitiness. Guatemalan coffee often features a full body and a pleasantly lingering finish.

Latin America

Honduras

Delivers a smooth, medium-bodied cup with flavors of caramel, cocoa, and nuts. Honduran coffee is known for its balanced acidity and sweet, comforting profile.

Africa

Ethiopia

Known as the birthplace of coffee, Ethiopian coffee is renowned for its diverse and complex flavor profile. Expect bright acidity with floral, fruity notes of jasmine, bergamot, and blueberry. Ethiopian coffees often feature a wine-like quality with a distinct aromatic sweetness.

Africa

Kenya

Offers a bold and vibrant cup with bright acidity and notes of blackcurrant, citrus, and a hint of tomato. Kenyan coffee is celebrated for its full body and intense, lively flavors, often with a clean and crisp finish.

Africa

Rwanda

Known for its smooth, well-balanced cup with bright acidity and notes of berry, chocolate, and a touch of floral undertones. Rwandan coffee often features a rich, creamy body and a pleasant, lingering aftertaste.

Africa

Burundi

Delivers a sweet and vibrant profile with notes of red fruit, chocolate, and a hint of spice. Burundian coffee is known for its bright acidity, medium body, and clean, complex flavor.

Africa

Tanzania

Offers a distinctive cup with bright acidity and bold flavors of citrus, floral notes, and a hint of black tea. Tanzanian coffee often features a medium to full body with a lively and aromatic profile

Africa

Ivory Coast

Provides a rich, full-bodied flavor with notes of cocoa, nuts, and a mild acidity. Ivorian coffee is known for its smooth, creamy texture and balanced profile, making it a versatile choice for various brewing methods.

Asia

Yemen

Is a rare one to find. Offers a unique and complex profile with deep, wine-like acidity, notes of dried fruit, and a hint of spice. Yemeni coffee is celebrated for its traditional cultivation methods and rich, aromatic flavors

Asia

Indonesia

Known for its deep, earthy flavors and full body. Indonesian coffee often features notes of dark chocolate, spices, and a hint of tobacco. Coffees from Sumatra, Java, and Sulawesi are particularly renowned for their rich, complex profiles and low acidity.

Asia

India

Delivers a well-balanced cup with a rich, full body and notes of spices, nuts, and a hint of cocoa. Indian coffee, particularly from regions like Karnataka and Kerala, often has a mild acidity and a smooth, aromatic quality.

Asia

Vietnam

Known for its strong, bold flavors and full body, Vietnamese coffee often features notes of dark roast, caramel, and a hint of smokiness. It's commonly brewed using a traditional drip method, which enhances its rich and robust character.

Oceania

Papua New Guinea

Known for its deep, earthy flavors and full body. Indonesian coffee often features notes of dark chocolate, spices, and a hint of tobacco. Coffees from Sumatra, Java, and Sulawesi are particularly renowned for their rich, complex profiles and low acidity.

By tailoring your coffee selections to your taste preferences, we will send you a variety of coffees based on availability and harvest seasons. With Coffee Trailers, you'll always enjoy delightful surprises with new coffees from different regions around the world.

Shop Top PicksBuild your Own