Coffee Certifications (Fairtrade & Organic)

Have you ever wondered where your morning cup comes from and how it affects the lives of coffee farmers?

In recent years, there have been a significant shift towards consciousness consumerism, with more people seeking out products that are both socially and environmentally responsible. One industry that has been at the fore front of this movement is the coffee industry, where Fairtrade and organic coffee have gained immense popularity. So, what exactly is fairtrade coffee?

Fairtrade coffee ensures that small-coffee farmers receive fair prices for their produce, allowing them to improve their livelihoods and invest in their communities. By adhering to fairtrade principles, coffee farmers are protected from volatile market fluctuations, resulting in a more stable income. This, in turn, fosters economic growth and empowers coffee-growing communities.

On the other hand, Organic coffee is grown without the use of synthetic pesticides, herbicides or chemical fertilizers. Instead, farmers employ environmentally friendly practices that promote biodiversity and soil health. By embracing organic farming methods, coffee producers protect the natural habitat and ensure the long-term sustainability of their crops.

The benefits of organic coffee:

1. a) Health: Organic coffee is free from harmful chemicals, giving you a cleaner brew that is free of residue from synthetic pesticides. This results in a healthier cup of coffee that retains the natural flavors of nutrients.
2. b) Sustainability: By choosing organic coffee, you support farming practices that prioritize the health of the soil, water, and surrounding ecosystems. This helps preserve biodiversity and maintains a harmonious relationship between coffee farms and their natural environment.
3. c) Taste: Many coffees enthusiast believe that organic coffee has a superior taste. This could be attributed to the careful cultivation, higher quality beans, and natural processing methods employed in organic farming.