Cascara Premium Tea (100g)

Cascara, meaning "shell" in Spanish, is the outer husk of the coffee cherry (or drupe for the aficionados).

Tea enthusiasts will appreciate its gentle and soothing infusion, while those who favor natural products will be pleased to know that cascara, with about just 3 grams of sugar per 250 ml cup, provides a natural energy boost from its caffeine content.

With 25 to 75 milligrams of caffeine per 250 ml cup, cascara offers slightly less caffeine than a standard cup of coffee, which typically contains between 95 and 200 milligrams.

Cascara Details:

Farm name: San Pedro

Producer name: Montgomery Melghen

Varieties: Anacafe

Region: Marcala

Altitude : 1500 meters

Tasting notes: Raisin, dried fig, tea, date

Recipe

• 10g for 200 mL of water
• Water temperature of ~95C.
• Steep time of ~5 minutes.
• Adjust to taste