Brazil Cerrado Mineiro - Natural - Sweet

Naturally processed and grown by Maria Aparecida Bartoloci, Ziberto de Jesus Macedo, and a collective of experienced local farmers, this coffee reflects generations of dedication and expertise in every bean.

With a flavour profile rich in notes of nuts and milk chocolate, each cup offers a smooth, complex experience. The natural processing method enhances sweetness by allowing the beans prolonged contact with the fruit during drying, a time-honoured technique that showcases the best of Brazilian coffee craftsmanship.

Produced through sustainable and meticulous farming practices, A Reserva is a true expression of Cerrado Mineiro’s coffee-growing heritage. Rooted in deep knowledge of the land and climate, this blend embodies the legacy and high standards that define Brazil’s coffee tradition.

Coffee Information 

Origin & Environment

• Region: Cerrado Mineiro, Brazil
• Producer: JA Coffee / Multiple Farmers
• Varietal: Topázio MG 1190
• Elevation: 1,000 m
• Surrounding Vegetation: Banana Trees, Plantain, and Fruit Trees

Processing & Quality

• Process: Natural
• Grade: 17/18
• Cup Score: 82.0

Cup Profile & Use

• Flavor Notes: Nuts, Milk Chocolate, Sweet Caramel, Smooth, Velvety, Medium Body
• Best For: Cold Brew, Drip, French Press, Moka Pot, Espresso, and Milk-Based Drinks.