Brazil Serra Alta – Honey Process - Balanced

From the renowned Sucuri Farm in the Cerrado Mineiro region, this Brazil Serra Alta honey-processed coffee is grown by Danilo Barbosa at high elevations (1,045–1,200 m). Crafted from Red Catuaí varietal (with some Yellow Catuaí), this lot achieves a medium roast that highlights its natural sweetness and creamy body.

Expect deep notes of chocolate and hazelnut, balanced with subtle sweetness—a classic Brazilian profile that's perfect for daily enjoyment, equally suited to espresso or filter brewing.

Origin: Serra Alta, Minas Gerais, Brazil

Producer: Danilo Barbosa, Sucuri Farm

Varietal: Red Catuaí (incl. Yellow Catuaí)

Elevation: 1,045–1,200 m

Process: Honey

Moisture Content: 10.1%

Density: 0.71 g/ml

Flavor Notes: Chocolate, Hazelnut, Balanced Sweetness