Colombia Cauca – Anaerobic Washed - Fruity

An exceptional microlot from Granja El Paraíso 92, this Colombian Caturra showcases a unique and complex flavor profile with floral and tropical character. Produced by Wilton Benitez at 2,100 meters elevation, the coffee undergoes a meticulous anaerobic washed process with a customized pH and Brix-adjusted fermentation, enhancing both clarity and vibrancy in the cup.

Tasting Notes: Passion fruit, lavender, lychee, berries, citrus, chocolate
SCAA Score: 86.5

Origin Details:

Farm: Granja El Paraíso 92

Producer: Wilton Benitez

Region: Cauca, Colombia

Variety: Caturra

Elevation: 2,100 MASL

Harvest: August 2024

Process: Washed with shock treatment

Fermentation: 40h anaerobic with precision pH/Brix adjustment

Moisture Content: 11.2%

Density: 0.717 g/ml

Perfect for those who seek exotic complexity and precision processing in every cup.