Colombia Huila Palestina - Washed - Fruity

Grown in the high-altitude region of Huila, Colombia (1,300–1,900 m), this Excelso coffee is cultivated under the shade of native trees by small-scale farmers of the CADEFIHUILA cooperative. A blend of Castillo, Colombia, Caturra, and Cenicafé varieties, it reflects generations of tradition and a deep connection to the land.

This washed coffee showcases a vibrant flavor profile with notes of citrus, black tea, and apricot, supported by hints of crème caramel, plum, and apple. A medium body and bright citric acidity bring balance and clarity, while the long, fruity aftertaste creates a lasting impression. Its versatility makes it well-suited to all brewing methods.

Behind every cup is the dedication of farmers who rely on coffee as their main livelihood. These growers use traditional, sustainable methods to maintain biodiversity, protect native vegetation, and enhance the complexity of their harvests. The cooperative’s mission emphasizes fair compensation, access to essential services, and environmental stewardship—all rooted in sustainable development values.

Cadefihuila also leverages Huila’s rich volcanic soil and microclimates to cultivate beans with distinct regional character. Through strong quality control, a commitment to community empowerment, and environmentally conscious practices, this Excelso coffee offers not just exceptional taste, but a true reflection of Colombia’s coffee heritage.

Coffee Information 

Origin & Environment

• Region: Huila, Colombia
• Producer: CADEFIHUILA Cooperative
• Varietal: Blend of Castillo, Caturra, Cenicafé 1, and Colombia
• Elevation: 1,600 m
• Surrounding Vegetation: Native Trees

Processing & Quality

• Process: Washed
• Grade: EP
• Cup Score: 84.0

Cup Profile & Use

• Flavor Notes: Citrus, Black Tea, and Apricot with hints of Crème Caramel, Plum, and Apple
• Best For: All Brewing Methods