Colombia Sierra Nevada Fair Trade Organic

Grown in the Sierra Nevada de Santa Marta mountains of Colombia, this specialty coffee is cultivated by dedicated farming communities whose knowledge and care are reflected in every harvest. Produced through the COOCAFE SN cooperative, this washed Castillo coffee showcases the region’s rich agricultural heritage and distinctive growing conditions.

With a flavour profile featuring notes of cocoa, roasted nuts, caramelized sweetness, and subtle citrus, each cup delivers a smooth, full-bodied experience with balanced acidity and a pleasantly sweet finish. The washed processing method removes the fruit before drying, helping to highlight the coffee’s clarity, clean flavour, and natural sweetness.

Cultivated using organic farming practices and sourced through Fair Trade channels, Sierra Nevada FTO reflects a commitment to responsible coffee production and the livelihoods of local farming communities. Its harmonious balance of sweetness, body, and gentle brightness makes it particularly enjoyable as espresso and in milk-based drinks.

Coffee Information

Origin & Environment

Region: Sierra Nevada de Santa Marta, Colombia
Producer: COOCAFE SN Cooperative / Local Farmers
Varietal: Castillo
Elevation: Approximately 1,200 m
Growing Environment: Mountainous terrain with diverse vegetation and regional microclimates

Processing & Quality

Process: Washed
Grade: Excelso
Cup Score: 85.0
Certifications: Fair Trade Organic (FTO)

Cup Profile & Use

Flavor Notes: Cocoa, Roasted Nuts, Caramel, Sweet Citrus, Full Body, Balanced Acidity

Best For: Espresso, Cappuccino, Latte, Flat White, Drip Coffee, Pour-Over, French Press, and Moka Pot.