El Salvador La Libertad - Fully Washed - Sweet

Grown at 1,275 meters in the La Libertad region of El Salvador, San Carlos Estate’s Red Bourbon coffee thrives in rich volcanic soil, abundant rainfall, and ideal microclimates. These conditions shape a distinctive flavor profile, offering notes of apple pie crisp, dried fruits, and a rich chocolate aroma. After a 12-hour fermentation, the coffee is naturally dried under the sun, enhancing its sweetness and complexity.

What sets San Carlos Estate apart is its deep commitment to sustainability and social responsibility. The estate is certified by both the Rainforest Alliance (RFA) and Café Practices, ensuring environmentally responsible and ethically sound farming. Beyond the fields, San Carlos invests in its community—providing modern housing, comprehensive healthcare, and strong educational support for its workers and their families. These ongoing initiatives have earned the estate the prestigious “Marca Positiva” award for corporate responsibility.

This specialty green coffee is an ideal choice for roasters seeking exceptional quality paired with a meaningful impact.

Coffee information 

Origin & Environment

• Country/Region: El Salvador / La Libertad
• Producer: San Carlos Estate
• Varietal: Red Bourbon
• Elevation: 1,275 m
• Surrounding Vegetation: Preserved shade trees and native forest

Processing & Quality

• Process: Fully Washed
• Grade: SHG EP
• Cup Score: 84.0 

Cup Profile & Use

• Flavour Notes: Apple pie crisp, dried fruits, chocolate aroma
• Best For: Espresso and pour-over

Sustainability

• Certifications: Rainforest Alliance (RFA), Café Practices