Ethiopia Yirgacheffe Grade 1 - Washed - Citrusy

Discover the vibrant character of Biru Bekele’s Yirgacheffe coffee, grown in the Chito district of Ethiopia’s Oromia region. Cultivated at 1,904 meters above sea level, this heirloom variety thrives in a subtropical climate and is cared for with precision and dedication. Fermented with Cimma yeast at the Biru Bekele Washing Station, this meticulously washed coffee showcases the signature elegance of Yirgacheffe terroir.

Expect a lively cup with bright notes of lemon, lemongrass, and red to orange fruits, complemented by a delicate floral touch and a smooth medium body. Harvested between November and January, this lot captures the essence of Ethiopia’s highlands.

Coffee Information 
Origin & Environment

• Country/Region: Ethiopia / SNNPR & Oromia
• Producer: Biru Bekele
• Varietal: Ethiopian Heirloom
• Elevation: 1,700–2,200 m
• Surrounding Vegetation: Native trees and shade trees

Processing & Quality

• Process: Washed
• Grade: 1
• Cup Score: 86.0

Cup Profile & Use

• Flavour Notes: Lemon, lemongrass, red/orange fruits, slightly floral
• Best For: Cold brew, drip, espresso, French press, and pour-over